Join beloved Jewish cookbook author
for a tour of exotic Jewish Hanukkah dishes.
Thursday, December 2
6:30 to 8:00PM
Candlelighting Ceremony • Raffle Prizes • Cook 2 Amazing Dishes
$20 Members / $30 Non-Members
(Renew or join now to get the member rate!)
In the comfort of your kitchen,
cook 2 amazing dishes and learn about Jewish worldly cuisine:
• Fried olives with labneh & harissa
• Kuku sabzi, a traditional Persian Hanukkah dish
Recipe ingredients & Zoom Link
will be emailed to attendees
About Leah Koenig
Beloved food writer and Jewish cookbook author, Leah Koenig is the author of six cookbooks, including The Jewish Cookbook (Phaidon, 2019) and Modern Jewish Cooking. (Chronicle Books). Her articles and recipes can be found in The New York Times, New York Magazine, The Wall Street Journal, The Washington Post, Food & Wine, Epicurious, Food52, and Tablet, among other publications. She also writes The Jewish Table, a weekly newsletter covering the world of Jewish cuisine. Leah also leads cooking demonstrations around the world. Find Leah at leahkoenig.com and on Instagram.